Prosciutto crudo di Parma, or cured ham, may be one of the most popular Italian foods known – but do you know how it’s made? Part 1 in a series about how Prosciutto di Parma is made when I visited a prosciuttificio (prosciutto factory) during the Festival del Prosciutto in the province of Parma. Part … Continue reading Making Italian Prosciutto Crudo, Cured Ham in Parma: The Salting