Oh, so many to pick. I thought I’d sift through my food memories (and some locations, too) to share the best of 2016 with you, and hopefully give you a few items to add to your own food lists. A few you may have seen if you follow me on Instagram or Twitter, but many…
My Travel Essentials (and Gift Ideas for Travelers)
Here are some of the travel essentials which make me feel at home no matter where I am.
Croatia (or: How I Found Myself on a Yoga Retreat)
Lots of yoga, and lots of wine to offset the guilt from so much yoga.
A Book for Every Cook and Kitchen
This book: Le Cordon Bleu Complete Cooking Techniques. How have I never written about it? After I gifted it recently, I realized I haven’t ever mentioned it here. Oversight corrected! I’ve bought it multiple times, in multiple languages (English, Italian, and French), I’ve gifted it, and I’ve flipped the pages many times over the years. As I…
What I’m Craving: Tantanmen
Spicy, savory, hot, broth. I ordered this tantanmen at a Japanese restaurant in Milan, after spying it on the ‘specials’ menu. Why not, I thought. Spicy ground pork was served on top of ramen noodles in a savoury sesame broth, and I can’t stop thinking about it. I’ve had my fair share of ramen, good and…
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