About six months ago, a lot of you gave me very valuable feedback when I launched When I Have Time.com. The tagline for the blog is Tips, Info and How-Tos to Bridge the Gap between Meek and Geek – and that’s the aim – to share information in an accessible way for curious people who…
Pizza in Naples: The Best in the World? Napoletana Pizza at Di Matteo Pizzeria
A few weeks ago, when I went to the Naples area to visit family, I made sure we spent a few hours in the center of Naples looking at presepe, saints, and of course, eating delicious napoletana pizza. I’ll try not to turn this post into a rant, but I think we need to spend…
Spaccanapoli, Naples: Christmas Presepe Nativity Scenes and Sacred Shrines
Ah, Napoli! A city with a rough reputation, there are so many hidden delights, and wonderful food, that you can’t discount Naples if you’ve never been there. A few weeks ago I spent most of a short weekend outside of Naples but I made sure we put aside time for lunch when we first arrived,…
Tips for Decorating Cookies from Cookie Swap Book Author, Julia Usher
Yesterday I posted the Fig & Chocolate Oatmeal Bars recipe from the new cookbook, “Cookie Swap” by Julia Usher. Today Julia shares some of her decorating tips for cookies and how her career path led her from engineer to that of cookbook author and food writer. SARA ROSSO: Julia, you’ve had such an interesting career…
Fig & Chocolate Oatmeal Bars Recipe from Cookie Swap Book from Julia Usher
One thing’s becoming clearer to me the more I cook is that I am not an ideal cookbook user. I usually view recipes in them as “suggestions” and guidelines for how the final result will be, mainly because as soon as I see a picture and description, my mind starts wandering off in a “what-if-maybe”…
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