Part 2 in a series about how Prosciutto di Parma is made when I visited a prosciuttificio (prosciutto factory) during the Festival del Prosciutto in the province of Parma. Part 1: Making Prosciutto di Parma: the Salting Part 2: Making Prosciutto di Parma: the Drying and Sugna Part 3: Making Prosciutto di Parma: the Maturing…
Making Italian Prosciutto Crudo, Cured Ham in Parma: The Salting
Prosciutto crudo di Parma, or cured ham, may be one of the most popular Italian foods known – but do you know how it’s made? Part 1 in a series about how Prosciutto di Parma is made when I visited a prosciuttificio (prosciutto factory) during the Festival del Prosciutto in the province of Parma. Part…
2nd Annual O Foods Contest for Ovarian Cancer Awareness Month
I’ll get back to the prosciutto soon, but first… Last year Michelle from Bleeding Espresso and I joined with 50 other bloggers for the O Foods Contest to raise awareness about ovarian cancer, and this year we’re so happy to have Gina De Palma back and helping us with this year’s contest! September is Ovarian…
A little “taste” of Prosciutto di Parma
I spent Saturday with Jessica from Italy Travel Guide in and around Parma for the annual Prosciutto di Parma festival. Here’s a little taste of what we saw: More tomorrow!
Bonfire Night at Ocean Beach in San Francisco
Ocean Beach in San Francisco has always been a little perplexing to me. Mainly because I grew up visiting Ocean Beach in San Diego most of my life and that’s the “real” Ocean Beach to me. And because Ocean Beach in SF rarely feels like a “real” beach to me at all. There have only…
- « Previous Page
- 1
- …
- 29
- 30
- 31
- 32
- 33
- …
- 90
- Next Page »