Next in my How I Travel series, I thought I’d share some tips on jet lag. This year, I’m on track to be away from my home base 50%+ of the year, and a lot of that travel involves crossing multiple timezones, even in short periods of time (less than a week). I can’t say I’ve…
Dark Chocolate Fondant Birthday Cake Recipe
As I usually do, this year I baked myself a birthday cake. While the idea of someone else making me or buying me a cake for my birthday is exciting, baking my own birthday cake is actually something I look forward to as it’s something I can make completely selfishly and I know at least I…
What I’m Craving + Delicious Links
If you’re looking for some Sunday reading or recipes, I’ve got you covered. Here’s what I’ve been craving and some links from around the web for you to enjoy. Right now I’m craving a maritozzo, a bread roll (sweet, but not too sweet) cut open and filled to the brim with panna, whipped cream. Here’s…
How I Travel: Packing List and Preparation Tips
Another chapter in my How I Travel series. I’ve already shared What’s in My Carry-on, and How I Use Google Maps to Travel, so I thought I’d share how I prepare for and pack for a trip. I’ve been traveling and living out of a suitcase quite a bit —so far this year I’ve been away…
What I’m Craving + Delicious Links
Delicious links & What I’m Craving is back! In this moment, I’m really craving Asian food. Thai, sushi, and Vietnamese are all cuisines which still aren’t super-popular in Italy (sushi is becoming more so). If you follow me on Instagram, you might have seen the delicious sushiritto (literally, a sushi burrito) I had while in San Francisco,…
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