Clarification: Comments will be accepted as contest entries on any/all 10 Dolce Italiano posts through Friday, December 7th (11:59p.m. Pacific Standard Time). I’m joining fellow bloggers and Italy lovers Ilva from Lucullian Delights, Michelle from Bleeding Espresso, Shelley from At Home in Rome and Jenn from the Leftover Queen to highlight recipes from Gina DePalma’s…
Italy Gift Guide for All-Year Long
Whether you’re shopping in or outside Italy – coming for a trip to Italy, requesting a gift from Italy, or you’re looking for a gift for an Italy lover outside of Italy, this list should give you some inspiration! You can buy any of the items on this list as Christmas gifts, Hanukkah or Kwanzaa…
Last-minute Thanksgiving Ideas
Wednesday before Thanksgiving is usually the biggest travel day of the year in the U.S. I hope everyone travels safe, and before Black Friday, make sure you read my Italy Gift Guide (and comment to win a limited edition Illy caffe’ tin) from yesterday to take advantage of the on and offline specials. And what…
Zeppole, Strufoli…Now – My Sweet, Fried Balls of Ricotta
If you’ve eaten a sweet, fried ball of something in Italy, chances are you’ve eaten zeppole, strufoli or what are sometimes referred to as “Italian doughnuts.” What I’m about to show you are not zeppole or strufoli. They’re way better. And in my twisted little cooking world, these are healthier since the principal ingredient is…
Inside a Pugliese Forno (Breadmaker), part 2: Into the Oven!
Be sure to read: Part 1 of Inside a Pugliese Forno (Breadmaker) In part one, we looked at preparing the dough for the rising and baking. Now our oven is ready for the all the dough we prepared. I love this picture – it could be the inside of Any Forno, Italy. The baskets of…
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