So, miracle of miracles, yesterday I received a wonderful package from Helen at Tartelette. The wonderful part was what was inside, but the miracle was that it arrived in only six days from the U.S.!! I could scarcely believe it! As I mentioned in my post about The Januaries, there are some problems with the…
World Nutella Day 2008 – Round-up Part 1
Happy World Nutella Day! Make sure you check Bleeding Espresso’s World Nutella Day Round-up Part 2! And even though it wasn’t a contest, we wanted to thank everyone for participating and we each have selected a “World Nutella Day Co-Host’s Pick” that will receive 2 bars of Fair Trade Chocolate from Modica, Sicily! Scroll down…
World Nutella Day Recipes: Clusters, Mousse and Cupcakes!
Tomorrow, February 5th, is World Nutella Day! You can still participate by posting something on your blog before midnight tonight and sending it to nutelladay [at] nutelladay [dot] com. I bought a 750g jar of Nutella this weekend and vowed to experiment with some recipes until it was gone! Here are my recipes for World…
Fresh Fruit and Nutella for World Nutella Day
In preparing for World Nutella Day on Tuesday (send us your entries!), I decided to have an empirical study (and by empirical, I mean whatever I decide is obviously correct) about which fresh fruit goes best with Nutella. For you Nutella Virgins, you may use my results but I suggest you find out for yourself…
World Nutella Day – February 5th, 2008!
Reminder: Comment on my Introduction to Italian Candy – Caramelle post to win free candy! You have until Friday! Who can remember the first time they were allowed to eat chocolate for breakfast? Nutella is more than just a “chocolaty hazelnut spread,” it is a way of life. From childhood memories to oozing hot crepes,…
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