Important Note: I’m seeing some confusion in the comments section – You do not need pistachio paste to make this recipe – the original recipe (listed below) calls for whole pistachios. I used the paste because I had it on hand. So we’re in week 2 of the Dolce Italiano contest. Here are the recipes…
Poll: Italian Goodies for the Menu for Hope Basket
I’ve talked a bit about the Menu for Hope – a big food-blogger-fueled fundraiser that I will be participating in again this year probably with a big basket of Italian goodies. And I’m getting ready to go shopping for the items!! But first, you only have until tomorrow evening to comment on my Italy Gift…
Dolce Italiano: Mosaic Biscotti
Clarification: Comments will be accepted as contest entries on any/all 10 Dolce Italiano posts through Friday, December 7th (11:59p.m. Pacific Standard Time). I’m joining fellow bloggers and Italy lovers Ilva from Lucullian Delights, Michelle from Bleeding Espresso, Shelley from At Home in Rome and Jenn from the Leftover Queen to highlight recipes from Gina DePalma’s…
Eataly, Turin’s Enogastronomic Marketplace and Blog Action Day
I couldn’t find a better day to highlight the enogastronomic marketplace Eataly since today is Blog Action day, when (at last count) over 15,000 blogs would be talking about today’s topic: The Environment. Eataly, located in Turin was opened just this past February in the old Carpano vermouth factory. I am focusing on it today…
My Favorite Sandwich in Italy: Gelato in a Brioche
I have to move on from all my posts about Puglia, even if I have another hundred or photos to share with you. We still have Sicily, Paris, Endinburgh and all the things I’ve been doing since I got back! I also got another surprise as I’m a joint winner in August’s Does My Blog…
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