Happy New Year! I’m back from Istanbul, and unfortunately during my trip my 50mm 1.4 had an unfortunate accident, so most of my pics are from my stepchild lens. Forgive me. And if you’re coming to Milan from the US soon and want to courier a lens to me, let me know (and I’ll reward…
How Parmigiano Reggiano Cheese Wheels are Cut into Wedges
In case you’ve never seen parmigiano cut open from its huge wheel, and wonder how they manage to cut it into such ragged and craggy wedges, I assure you it’s entirely on purpose. I took a break of eating samples at the Salone del Gusto to snap some pictures of the process in action. First…
Slow Food’s Salone del Gusto 2008 in Torino – Turin
It only happens every 2 years: Il Salone del Gusto in Turin. This year I was able to go to the 7th edition of the Salone del Gusto, organized by the Slow Food Organization and the Piedmont Regional Authority. This year it took place at Lingotto, just feet away from Eataly, so we made a…
How to Love Granita Siciliana with a Brioche…for Breakfast
Welcome ivillage.com readers! I’m an American living in Italy and I love to cook, eat and travel! You’ll find recipes (like My Sweet, Fried Balls of Ricotta), posts about discovering Italy (like An Army of Orecchiette on a Sunny Day in Puglia), exploring new food (like How to Order an Italian Coffee in Italy), and…
Taos Pueblo: Native Americans, Adobe, Indian Fry Bread
My mom enjoyed showing me “her” New Mexico and we took a short trip up to Santa Fe for a few days since it’s a hot spot and the state’s capital. I enjoyed Santa Fe: there are a ton of art galleries and it actually has a historic center much like a “centro” in an…
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