I couldn’t find a better day to highlight the enogastronomic marketplace Eataly since today is Blog Action day, when (at last count) over 15,000 blogs would be talking about today’s topic: The Environment. Eataly, located in Turin was opened just this past February in the old Carpano vermouth factory. I am focusing on it today…
Frutta Martorana – Marzipan and other Sicilian Pastry Porn
Update: We really didn’t plan this…Shelley from At Home in Rome is talking about Sicilian-Swiss pastries (and frutta martorana) today on her blog, too! After I stopped salivating over the Setteveli cake at the Pasticceria Cappello, I noticed that they indeed sold other things in the pasticceria other than the setteveli. Many, many, salivation-worthy creations….
La Torta Setteveli “Seven Veils” Cake
While I’m writing this, my hands are shaking and my heart is racing because it’s a damned-if-you-do, and you’re damned-if-you-don’t. It’s so incredibly good that I can’t keep it all to myself, but I feel that if even one more person knows about it, I will have to compete with them for its limited supply….
My Favorite Sandwich in Italy: Gelato in a Brioche
I have to move on from all my posts about Puglia, even if I have another hundred or photos to share with you. We still have Sicily, Paris, Endinburgh and all the things I’ve been doing since I got back! I also got another surprise as I’m a joint winner in August’s Does My Blog…
Festival of the Mozzarella Nodino – Knot and Bruschetta
When I saw that my visit in Puglia coincided with the Sagra della Bruschetta e Nodino – Festival of the Bruschetta and (mozzarella) Knot, I was ecstatic. I consider these little “knots” to be one of my top ten favorite foods in Italy. Something that must be sampled and savoured here, because the freshness and…
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