2014 was a pretty delicious year. It was a year in which I did a lot of cooking, but meals were made without an eye on photography nor natural light, and often remained unchronicled so I cut myself some slack and my site took a bit of a backseat. I shared a few of my food highlights on Instagram but here are…
Lemon-Pistachio Israeli Cous Cous Recipe
There are a few people whose recipes are a certainty for me. David Lebovitz is one of them. I’ve been writing on this site for more than 10 years, and have been following his site for almost as long. Back when you could almost count the people blogging about food as a few dozen, the…
Italy Food Bucket List, Part 1: 13 Delicious Things to Eat in Italy Right Now
In my last newsletter, I highlighted one of my favorite things I’ve done on this site, 101 American Foods to Try in the USA, which is a series I also made available (free!) in ebook & PDF formats so you can take it on your next trip there. It started me thinking that I should do…
Café gourmand in France: How Coffee Should Be Everywhere
I spent a good chunk of time in France recently, and while my work travel was dramatically higher in that time period, and therefore I wasn’t able to spend every single day exploring the country, I managed to make the most out of my time there. One of things I fell in love with while…
20 Moments from Japan
Last month I was lucky enough to head to Japan for work, to speak at a WordPress conference in Tokyo. Though it was my first time in Tokyo, it wasn’t my first trip to Japan. Almost 20 years ago, I headed to Japan with my high school choir (yep! I sang regularly for about 15…
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