Spicy, savory, hot, broth. I ordered this tantanmen at a Japanese restaurant in Milan, after spying it on the ‘specials’ menu. Why not, I thought. Spicy ground pork was served on top of ramen noodles in a savoury sesame broth, and I can’t stop thinking about it. I’ve had my fair share of ramen, good and…
What I’m Craving + Delicious Links
If you’re looking for some Sunday reading or recipes, I’ve got you covered. Here’s what I’ve been craving and some links from around the web for you to enjoy. Right now I’m craving a maritozzo, a bread roll (sweet, but not too sweet) cut open and filled to the brim with panna, whipped cream. Here’s…
What I’m Craving + Delicious Links
Delicious links & What I’m Craving is back! In this moment, I’m really craving Asian food. Thai, sushi, and Vietnamese are all cuisines which still aren’t super-popular in Italy (sushi is becoming more so). If you follow me on Instagram, you might have seen the delicious sushiritto (literally, a sushi burrito) I had while in San Francisco,…
What I’m Craving + Delicious Links
I have cravings. Don’t you? On the search for good coffee in Paris, I ended up at Holybelly, a coffee place with a serious affinity for American breakfast. I’ve never been a big pancake fan, and to this day, I still don’t order them first on a breakfast menu. I’d probably order eggs, a burrito, french…
March Favorites: Italy edition
Are you friends with me on Instagram? I’m rossosara. Are you a subscriber to my newsletter? I’m also on Twitter @rosso. Here’s some of the favorites I’ve seen lately in Italy. Favorite work-turned-reward in Italy: Not only was cutting my own chocolate so cool, the cremino from Domori was so delicious and my favorite thing from an evening…