Yesterday was my birthday. As you may have seen the past few years reading my site, in Italy it’s custom for the birthday gal/guy to bring treats & drinks into the office to share with colleagues. I usually bring something, and I enjoy a little indulgence in making something I know I will like, and…
World Nutella Day 2010 Round-up, Part 1
Be sure to check Bleeding Espresso for Part 2 of the World Nutella Day 2010 Round-up! We’re already considering what a 5th year anniversary of World Nutella Day might look like – what about you? If you have any suggestions, please feel free to pass them along via comment, tweet @nutelladay, or on the Facebook…
Nutella & Mascarpone Cream Chocolate Tarts Recipe for World Nutella Day
It’s that time once again! Happy World Nutella Day! It’s our 4th year celebrating and every year we’re surprised by the level of excitement and participation – be sure to head over to www.nutelladay.com to see what’s happening around the globe! Be sure to come back here and Bleeding Espresso.com on Monday, February 8th for…
Fig & Chocolate Oatmeal Bars Recipe from Cookie Swap Book from Julia Usher
One thing’s becoming clearer to me the more I cook is that I am not an ideal cookbook user. I usually view recipes in them as “suggestions” and guidelines for how the final result will be, mainly because as soon as I see a picture and description, my mind starts wandering off in a “what-if-maybe”…
Chocolate Brownie Birthday Cake with Homemade Caramel and Pistachios Recipe
So if you’ve read about how celebrating birthdays in the US and Italy is different, you’ll know that usually the birthday girl/boy makes their own cake or brings food/drink to celebrate a birthday with their colleagues*, I thought it only fair to give some presents to my readers, too! Remember Pocket Coffee**? And what about…
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