You spend a lot of time interacting with people, on their blogs, on Twitter, listening to their ups and their downs, their triumphs, their fun moments, their cries for help. You support them and work with them together for causes, and you fall down on your knees when you lose one of them. And even…
Pistachio and Chocolate Crinkles Cookie Recipe from Field Guide to Cookies
I’m so pleased to be able to feature a recipe from Anita Chu a.k.a. Dessert First and her cookbook “Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable” I’m part of a special group of bloggers that are giving you readers a special inside look into Field Guide to Cookies this…
Kitchen Sink, Everything Cookies Recipe: Oatmeal, Chocolate and Peanut Butter Chip Walnut Cookies
So, yesterday was my birthday. If you noticed the number on last year’s birthday cupcakes, you’ll know what year it is for me (don’t make me say it!) I want to give a big shout-out to everyone who sent me messages and left wishes on my Facebook wall (is the new ecard?) – I feel…
Better than Nutella? Deanocciola Chocolate Hazelnut Creams
As creator of World Nutella Day, it’s a given that I find chocolate hazelnut spreads hard to resist. But mix in organic ingredients and a ton of yummy flavor varieties, and what do you have? Nutella Killer, Deanocciola organic chocolate hazelnut creams! I was lucky enough to meet Manuela DeAngelis of Deanocciola at Fa La…
Chocolate and Pistachio Semifreddo with Cacao Nibs Recipe
The weather in Milan has been beautiful for the past week or so. Of course it’s snowing in other parts of Europe I hold dear and now rain is in our near forecast, but that didn’t stop me from enjoying a walk home last night and this weekend wanting a little refreshment in the form…
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