Today I’m heading to a country known for its cheese and chocolate (and not France). I’m heading to Switzerland on business. Since chocolate is on my mind (I hope at least to bring back something for the office), I thought I’d add my most recent “taste” of designer chocolate – something I permitted myself to…
Alchechengi – My Introduction to the Winter Cherry
It looked so promising, wrapped up like that. I actually wasn’t planning on buying any chocolate when I entered the store. I just wanted to know why there were so many people inside and what was drawing them to this corner pasticceria. Was it the coffee? There was a crowd around the bar. As I…
Bicerin and Caffe Shakerato at Baratti and Milano
And some information about the fabled ChocoPass! When I went to Turin last time, I stopped with my father at the famous Baratti & Milano cafe’, right near the Piazza del Castello. I had eaten their chocolate before so I was familiar with them, but hadn’t been inside the cafe’ before. The cafe’ itself is…
Delving into Neuhaus Chocolate
Doesn’t anybody want any free stuff?? Go now and comment on this post to be entered in my Ms. Adventures in Italy has moved contest – even the word “hi” counts – come on out, you lurkers! And while you’re at it, update your links and RSS feed (be sure to use http://feeds.feedburner.com/MsAdventuresInItaly as this…
Warm Fuzzies and Chocolate Easter Eggs
We arrived back from Berlin and I remembered that I had stashed away quite a few chocolate Easter eggs – what to do, what to do? Of course, we will eat these, but first I wanted to play a little bit. By the way, the speckled ones are the best, a thick chocolate shell with…
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