Welcome ivillage.com readers! I’m an American living in Italy and I love to cook, eat and travel! You’ll find recipes (like My Sweet, Fried Balls of Ricotta), posts about discovering Italy (like An Army of Orecchiette on a Sunny Day in Puglia), exploring new food (like How to Order an Italian Coffee in Italy), and…
More Italian Gelateria Stops on the Tour del Gelato!
The Tour of Gelato needs your tastebuds! If you’re not familiar with the Tour del Gelato, it’s your favorite bloggers going to their favorite gelaterias in and out of Italy and telling the world about it! They link back to the Tour del Gelato blogroll, and I add the entry to the list! Yep, I…
Taos Pueblo: Native Americans, Adobe, Indian Fry Bread
My mom enjoyed showing me “her” New Mexico and we took a short trip up to Santa Fe for a few days since it’s a hot spot and the state’s capital. I enjoyed Santa Fe: there are a ton of art galleries and it actually has a historic center much like a “centro” in an…
New Mexico: Chiles and Rocky Sunrises
Not sure if any of you missed me, but two weeks from my last post, I find myself in a completely different situation. Here, I find scorpions floating in the toilet, I chase cottontail rabbits with my camera and never get close enough, a roadrunner perches on the dividing wall in the backyard, and I…
Inside a Pugliese Tarallificio: Boiling and Baking Scaldatelli
Inside a Pugliese Tarallificio Taralli con lo zucchero Preparing Scaldatelli Boiling and Baking Scaldatelli So last time I told you that the scaldatelli weren’t ready for the oven yet. That’s because they need to get boiled first! The scaldatelli are loaded onto racks and dipped into boiling water for a few minutes. After being removed…
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