Update: Barbara has extended the deadline to participate until April 27th! I don’t normally post on a Saturday, but this is no ordinary Saturday. In a few minutes, I’ll be leaving on a fast train (not a jet plane) to go to Florence, where some 30-odd expats will be getting together just for the heck…
Chestnut Flour Chocolate Chunk Muffin Recipe
This recipe started with a bran muffin. Some days I crave a bran muffin, its texture and chewiness, and dark, almost molasses-like insides. But I didn’t have any bran around and a bran muffin is impossible to find in Italy. But I did have farina di castagne, chestnut flour (note: this is not chestnut puree)….
Where to go to Aperitivo in Milan, Italy
Continuing in the The Guide to Italian Aperitivo, today’s final installment talks about: Where to go to Aperitivo in Milan What is Aperitivo Italiano in Italy Ordering an Aperitivo Drink in Italy How to Host An Italian Aperitivo at Home Where to go to Aperitivo in Milan This question about where to go to aperitivo…
Made in America: Barbecue Baked Beans with Bacon Recipe
Judith from Think on It had a great idea – why not take some of our favorite, staple American dishes and make them available in Italian, using ingredients and methods you can find in Italy? Thus was born Made in America. And this week it’s my turn. Here are the previous Made in America dishes…
Chocolate and Pistachio Semifreddo with Cacao Nibs Recipe
The weather in Milan has been beautiful for the past week or so. Of course it’s snowing in other parts of Europe I hold dear and now rain is in our near forecast, but that didn’t stop me from enjoying a walk home last night and this weekend wanting a little refreshment in the form…
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