Sei golosa!! You’re a glutton! I often hear that in Italy. In America, I’m what you’d call a sweet tooth. Everywhere I go I tend to check out the candy counter. I’m not talking today about chocolate or gum today, just “caramelle” which are considered usually hard candies or non-chocolate sweets in Italy. There are…
Italian Onion Soup Recipe
Since I got back from France, I have been dreaming and obsessing over French Onion soup. I ate it quite a bit in France and put it on my list to re-create. When I sat down to make it, I decided I didn’t want to make it exactly as the French do, and adjusted it…
Desi Chinese, Ice Cream, Dabeli and Other Street Food in India
We were pretty lucky with our experiences eating in India. We didn’t experience any of the chronic bowel problems I’ve heard about, though we invented a new acronym for what we sometimes did experience – SBE – Sudden Bowel Evacuation – which hit every once and a while and afterward we were fine for a…
Zucchini-Olive Oil Cake with Lemon Crunch Glaze
One last and final recipe from Gina DePalma’s Dolce Italiano. When I posted the Sicilian Pistachio Cookies and the Mosaic Biscotti, I mentioned I had a third recipe already prepared in the wings when I received the pistachio paste. Zucchini-Olive Oil Cake with Lemon Crunch Glaze. If you’re looking for Gina’s Dolce Italiano, Amazon reminded…
Artigianale Basket Details and Menu for Hope Prize Highlights
Thanks to all those that have responded so far to my “Plea for a Menu for Hope“ – if you’ve bid or written a post because of it, please make sure you email me (and the link) so that I can say thanks in the form of my blog tips or answering an internet question….
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