Be sure to read: Part 1 of Inside a Pugliese Forno (Breadmaker) In part one, we looked at preparing the dough for the rising and baking. Now our oven is ready for the all the dough we prepared. I love this picture – it could be the inside of Any Forno, Italy. The baskets of…
Inside a Pugliese Forno (Breadmaker)
Be sure to read Part 2: Inside a Pugliese Forno (Breadmaker): Into the Oven! “Oooo, I’d like to go in there.” When my friends and family here hear this, they know that I am immediately making plans to infiltrate whatever I’m talking about. What I really mean is, I want to approach complete strangers, follow…
Scotland, my Nomad Family, and a little Haggis
Way back in September I went on a little trip to Scotland and France. I still haven’t posted any pictures from that trip since I’m still posting pictures from my trips in August (and leaving out a lot!) The purpose of this trip with my mother was about relaxation and spending time together, but it…
Erice, Sicily and Le Genovesi
The medieval city of Erice sits on a hill high above the Trapani coast, about 2,400 feet above sea level. It can be reached by funicular from Trapani or you can take one of two roads that wind up the side of the mountain. Erice has a mythological background – Eryx, the son of Aphrodite…
Caption Me: Porchetta Maremmana, Roasted Pig with Head
I read about an “unsettling” photo on YumSugar, the object of much discussion, consisting of a roasted pig’s head being served at a buffet. That same weekend, I was snapping pics at my local market, of something I can see every Tuesday and Saturday. Porchetta Maremmana. Porchetta is a young pig, left with the head…
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