I was meeting up with some friends from the UK who were in Puglia for a holiday, staying in Bari, and Trani was a wonderful compromise! We decided to mix in a little sightseeing with our sunbathing, though in hindsight, we should have done the sightseeing first as we were quite hot afterwards. You might…
Catching and Eating Ricci di Mare – Sea Urchins
One of my favorite experiences during vacation was going to the beach at Mattinatella, in the Parco Nazionale del Gargano in Puglia, Italy. Other than the beautiful beach, the water was great and though I sometimes miss the waves of a raging ocean, it’s nice to float and swim for hours as if I was…
Kiwi Cantaloupe Ice Pops and Summer Reading
I’m excited to announce that this month, Ms. Adventures in Italy has been honored as one of the winners for Best Originality, in July’s Does My Blog Look Good in This (DMBLGiT) contest! This is the winning photo, first published on Watermelon Sorbetto Granita! Thanks so much for the honor and check out the other…
Garlic Stuffed Mushrooms
Garlic and Italian food seem to go hand-in-hand….in America. In Italy, it’s a different story. Garlic is one of the things that gets categorized as “pesante” (or heavy/difficult to digest), the concept I discussed in Parmigiano Reggiano Stuffed Onions Wrapped in Prosciutto di Parma. In fact, it’s even been the subject of a recent controversy…
3 Times the Robiola – Sweet, Savoury, Solo
I spent the weekend in Rome, enjoying friendships like this one and relaxing as much as possible in a city and neighborhood that was my first “home” in Italy. I only wish I had discovered the grattachecca much much sooner. Rome of course welcomed us back in its true fashion, that is, by nominating S…
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