How to make hot pepper chili oil…and feed an addiction and use it everywhere! I mentioned at the beginning of the year, one of my recent flavor obsessions is peperoncino, hot peppers, and the most seductive form of peppers to me is olio piccante, hot pepper oil. (Like cooking? Check out my other Recipes) It’s most…
Richart Chocolate Tasting Party: It’s ok to Eat Chocolate before Dinner
I’m back from vacation, and it’s back to work work and back to the blog! Sometimes you just have to get down and dirty and do some research. I’ve been hard at work tasting different chocolates so you don’t have to over the past months. I willing submitted myself to “taking one for the team.”…
Tour del Gelato: Gelateria Marghera
Another stop on the Tour del Gelato! Be sure and email me if you’ve added a stop to the Tour! Check the Tour del Gelato page for other recent stops and how to participate. I saw Gelateria Marghera when we went to Choco Cult last time, and after a further recommendation from Silvia, I knew…
World Nutella Day Round-up
UPDATE: We have an important late entry, but she RSVP’d a long time ago so I wanted to republish the round-up! When Cream Puffs in Venice cooks, I pay attention! :) Check below for her entry. Don’t forget to check out the other half of the Nutella Day round-up with Shelley at At Home in…
Mini Nutella Tiramisu for World Nutella Day
Are you participating in World Nutella Day? You MUST send an email to nutelladay **at** nutelladay **dot** com today with your entry to be included in the round-up on the 7th, tomorrow. Don’t forget to add your pics to the Nutella Day Flickr pool! Happy World Nutella Day to all! I wanted to give a…
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