It’s tradition for me to post about the birthday cake I make myself on my birthday (that’s today). (For past birthdays, read about Drunken Devil’s food cupcakes, Kitchen Sink cookies, Chocolate Brownie cake with homemade caramel, and a Chocolate and Coffee Mousse Cake) This year, things have changed a bit for me. If you’ve been…
Food and sights I’ll miss from summer in Italy
This year saying goodbye to summer seems particularly poignant, even though I only took a week + some days off (to head to Hawaii) compared to traditional Italian summers with 3 or so weeks off. The difference is that my job allowed me to work from wherever, so I left muggy Milan early on and…
Pepata di Cozze – Peppered Steamed Mussels Recipe in Puglia
This is what I eat a lot of while I’m in Puglia – una pepata di cozze. Sometimes spelled impepata or ‘mpepata – “peppered” mussels, I think an alternative translation is steamed mussels, prepared with and garlic, and yes, pepper. So delicious. Quick and easy, only a few ingredients and one pot are needed to make this…
Dinner at Grant Achatz’s Alinea in Chicago
When I was at BlogHer Chicago in 2009, I had the privilege of eating dinner at Grant Achatz’s restaurant, Alinea (voted consistently one of the best restaurants in the US). Two years later, it’s still a meal I think about, a lot. Of course, I think about the absolutely fun time I had with Elise…
A Quick Quinoa Lunch & a Food Blogger on a Diet
We’re inching even closer to summer which means I start to avoid actually heating things in my apartment, including the oven. Salads and one-pot meals on the stove take precedence (who wants to wash dishes when it’s nice out?) Ok, not so sssh, but I’m on a diet. One of the things I’ve been emphasizing…
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