Of all the thousands of pictures I want to share with you, this the first one I picked as it’s stayed in my mind since the day we came back from our trip to Thailand. We were wandering the crazily intense and crowded backstreets of Chinatown in Bangkok. It felt like being in Las Vegas…
Venchi Italian Chocolate Giveaway
“Milk or Dark Chocolate?” Any email that has that as the subject line is bound to make for an interesting read. And when the mail is coming from someone working at Venchi Chocolate, that makes it that much better! When I was contacted by someone working at Venchi, who is also a reader of my…
Cookie Recipes & How to Host a Cookie Swap Exchange
It’s the holiday season, so many of you are baking furiously, taking dozens of cookies into the office or to parties, and stockpiling your freezer with cookies! Read on for tips on hosting your own cookie swap party, cookie cookbooks I like, and cookie recipe ideas from this blog and many others! I love a…
How to Make Homemade Chicken Stock & Avoid MSG
Thanksgiving is coming up (and has already passed in Canada), and for a lot of people it means you’ll have tons of turkey that will turn into Thanksgiving leftovers, turkey sandwiches, turkey enchiladas, turkey salad, and turkey soup. But what about that large turkey carcass sitting on your kitchen counter? Before you throw it away,…
Classic Chocolate Mousse and Espresso Coffee Chocolate Chip Mousse Cake Recipe
Yesterday was my birthday. As you may have seen the past few years reading my site, in Italy it’s custom for the birthday gal/guy to bring treats & drinks into the office to share with colleagues. I usually bring something, and I enjoy a little indulgence in making something I know I will like, and…
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