Italy – Ms. Adventures in Italy

Making Italian Prosciutto Crudo, Cured Ham in Parma: The Maturing

October 8, 2009 by Sara, Ms. Adventures in Italy 10 Comments

The final part in the 3-post series about how prosciutto crudo, cured ham from Parma is made. If you’ve just stumbled on the series, the first two posts in the series covered the topics below. I’ll wait while you go read those posts and catch up. Making Italian Prosciutto Crudo, Cured Ham in Parma: The…

Making Italian Prosciutto Crudo, Cured Ham in Parma: Drying and Sugna

September 21, 2009 by Sara, Ms. Adventures in Italy 6 Comments

Part 2 in a series about how Prosciutto di Parma is made when I visited a prosciuttificio (prosciutto factory) during the Festival del Prosciutto in the province of Parma. Part 1: Making Prosciutto di Parma: the Salting Part 2: Making Prosciutto di Parma: the Drying and Sugna Part 3: Making Prosciutto di Parma: the Maturing…

Making Italian Prosciutto Crudo, Cured Ham in Parma: The Salting

September 16, 2009 by Sara, Ms. Adventures in Italy

Prosciutto crudo di Parma, or cured ham, may be one of the most popular Italian foods known – but do you know how it’s made? Part 1 in a series about how Prosciutto di Parma is made when I visited a prosciuttificio (prosciutto factory) during the Festival del Prosciutto in the province of Parma. Part…

A little “taste” of Prosciutto di Parma

September 9, 2009 by Sara, Ms. Adventures in Italy 14 Comments

I spent Saturday with Jessica from Italy Travel Guide in and around Parma for the annual Prosciutto di Parma festival. Here’s a little taste of what we saw: More tomorrow!

Jobs, Teaching, Live, Work in Italy – Ask Ms. Adventures v.2

August 26, 2009 by Sara, Ms. Adventures in Italy

Here’s the next round of questions that were sent to me following up on Help! How to Live and Work in Italy and Dear Ms. Adventures: Help Me Move to Italy! If you have a question, be sure to read the previous posts as your question may have already been answered. DO NOT LEAVE YOUR QUESTION…