Ok, maybe not ever, but in my time in Italy, yes. And we’ve only just begun…(cue music). Now that I’ve waded into the waters of cookie swapping and dragged some Italian friends with me, I know that next year will be even easier! So many cookies, so little time. I included a little non-sugar at…
Pignoli Cookies from Field Guide to Cookies for Eat Christmas Cookies
I have a lot of family in San Diego, and inevitably I will spend at least a part of my vacation down in SD, which I love. This summer during my stay I had the pleasure to meet up with another food blogger I had been talking to online for a while: Susan from Food…
Lo Zingaro Nature Reserve in Sicily
I haven’t written much about my trip to Sicily this summer, though I have lots of Sicily posts from last year’s trip. It’s also a special torture for me to write this as the first snow is hitting the ground here in Milan. Last year, there were many wildfires and so we were unable to…
The Cheapest, Great Gelato with the Longest Line in Italy
I’m adding another stop on the Tour del Gelato! If you haven’t checked out some of gelaterias, there are over 40 from all over the world! If you’d like to participate on the Tour del Gelato, just check the directions on the Tour del Gelato blogroll page. Some housekeeping: I’m participating in (Dessert First) Anita…
How Parmigiano Reggiano Cheese Wheels are Cut into Wedges
In case you’ve never seen parmigiano cut open from its huge wheel, and wonder how they manage to cut it into such ragged and craggy wedges, I assure you it’s entirely on purpose. I took a break of eating samples at the Salone del Gusto to snap some pictures of the process in action. First…
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