In my last newsletter, I highlighted one of my favorite things I’ve done on this site, 101 American Foods to Try in the USA, which is a series I also made available (free!) in ebook & PDF formats so you can take it on your next trip there. It started me thinking that I should do…
Sausage and Mushroom Risotto and Vegetable Broth Recipe
It’s no secret I’m no fan of winter. One of the only things I like about it is the hearty meals, which I why I make a lot of soup (like this one with onions, or mixed legumes, cauliflower, or butternut squash, or using my own chicken stock), lasagnas and pasta baked in the oven, and of…
35 Days in Southern Italy: (Italian) Food, Family, Fun
Are you a subscriber to my newsletter? I’m also on Twitter @rosso and I’m rossosara on Instagram. I live in Italy, so that shouldn’t seem so rare, right? But two of the three elements were pretty rare: 35 days of uninterrupted Italian food was one. I’m lucky enough to live in Milan where there’s plenty of ethnic food, and of course…
Ask Me Anything: Italy Edition
Today marks the day I left California 10 years ago, to make a new life in Italy. I thought it might be a good chance for you to ask those burning questions you have all about Italy, so I’m doing an “Ask Me Anything: Italy Edition.” That’s when I open up the comments to all…
My Dream Car, the Fiat 500
I seriously have loved this car since my first trip to Italy, almost 20 years ago. The Fiat 500, said cinquecento (CHEEN-kway-CHEN-toh). Isn’t it beautiful?
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