It only happens every 2 years: Il Salone del Gusto in Turin. This year I was able to go to the 7th edition of the Salone del Gusto, organized by the Slow Food Organization and the Piedmont Regional Authority. This year it took place at Lingotto, just feet away from Eataly, so we made a…
Pesto Garganico: Almonds, Sundried Tomatoes and Basil Pesto Recipe
We’re still going strong on O Foods for Ovarian Cancer Awareness Month. You still have time to donate or participate! Michelle’s also been posting recipes and information about Ovarian cancer all week! Pesto is definitely an O food! One of my favorite things to do in a new place is to go to the supermarket….
Fighting Fires with Canadair Planes in Puglia’s Gargano, Italy
During the summer I am destined to be surrounded by wildfires. California had a particularly busy summer while I was there, last summer in Sicily was marred by smoky skies, and this year while I was in Puglia, there were more wildfires. (Feed readers, you’ll want to click through the site to see the video…
Best Gelato in Rome: San Crispino Gelateria’s New Location
Gelato is definitely an “O food” (Check out our O Foods for Ovarian Cancer Awareness Month contest) One of my favorite gelaterias in Rome is San Crispino. I’ve talked about it and heard about it so much from others it’s a shock to me to realize that the Tour del Gelato has never stopped at…
Fresh Concord Grape – Uva Fragola – Granita Recipe
This past weekend I spent in Rome visiting a few friends and just enjoying the last days of summer. Unfortunately, I would say that the days I spent there were the hottest and muggiest that I had experienced all summer! Thankfully, Rome is full of gelaterias to help you stay cool. I made a (few)…
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