I’ve infiltrated one of my favorites places in Puglia to share another behind the scenes look next week. Anyone have a guess where I went? Or what’s in the photo?
Quinoa and Farro Salad with Salmon, Artichoke Hearts, Tomatoes and Basil
I mentioned Quinoa in April when I talked about LiveStrong Day, and when I made another dish this weekend using Quinoa, I had no idea I would be writing with a similar motive again today. I know Bri from Figs with Bri very little, but I often stop by on her blog. Her story and…
Made in America: Peanut Butter Cookie Recipe
I think peanut butter is about as American as Apple Pie. In fact, peanut butter and apples go really well together (though I’m not sure I’d like the pie). Most Italians are instinctively repulsed by peanut butter, labeling it as “grassissimo” (very fat!) and “pesante” (heavy/rich), and of course, they’re right. But when peanut butter…
Springtime in Rome’s Campagna
Thanks everyone for comments on my Latest News…it’s going to be exciting! And Wow! over 80 comments for a free jar of an organic Nutella-substitute! You guys really want these! Congrats to Mandy, Comment#58, winner of a free jar of Deanocciola flavor of your choice! Send me your address! And stay tuned…I may have a…
My Latest News
There aren’t any food pictures in this post, but it’s chock-full of info about me and what’s been going on with me lately! Make sure you comment on my post Better than Nutella? Deanocciola Organic Chocolate Hazelnut Creams to win a free jar! I’m accepting comments through this weekend! Going to BlogHer 2008 Conference in…
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