This weekend I received an email from a friend: Random question for you! Did you ever think about changing your name after marriage? Did you and S talk about it? I haven’t changed my name and it bothers my other half every blue moon. I’m really torn. I didn’t say it was an easy question….
Basilcello, Basil Liqueur-Liquor Recipe
Also known as Liquore al Basilico, this herb-infused alcohol (liquor or liqueur, as you prefer) is very similar to its more popular cousin, Limoncello. The basic steps and method are the same for making it. I made limoncello and crema di limoncello once when I was living in California. I had a Meyer lemon tree…
Pane, Amore and Insanita’?
This is a new campaign by the Ministero della Salute (Ministry of Health) here in Italy. The wording roughly translates to, “Food, Love, and Health” – the 3 basic ingredients for a happy life, according to the government. I have seen her face on buses, in train stations, and on the side of buildings. And…
Palermo in 4 hours – Arancini, Milza, Granita and Zibibbo
I would never recommend to anyone to see the city of Palermo in a mere 4 hours. Luckily, I had already spent a full 3 days there on a previous trip, so when we were staying with friends in Sicily relatively near Palermo, I begged for the chance to go back, even for a few…
Eataly, Turin’s Enogastronomic Marketplace and Blog Action Day
I couldn’t find a better day to highlight the enogastronomic marketplace Eataly since today is Blog Action day, when (at last count) over 15,000 blogs would be talking about today’s topic: The Environment. Eataly, located in Turin was opened just this past February in the old Carpano vermouth factory. I am focusing on it today…
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