Last year I attended a 4th of July barbecue-aperitivo organized by various expat groups. I didn’t partake of the buffet but I was there more for the company than anything. This year the BBQ was on a Sunday and I was out of town, so I was lucky enough to be invited to a small…
Fresh Fig Sorbet
I saw some fresh figs shortly after I received The Perfect Scoop in the mail and I knew I wanted to make something with them. Tomorrow is the 4th of July in the U.S., which will pass quite unnoticed here, but I have so many years of fond memories of barbecuing and visiting with friends…
Watermelon Sorbetto Granita from The Perfect Scoop
It’s officially summertime here, and with it comes the hot weather I have come to associate with Italian summers. When it’s this hot, I find it hard to eat a normal meal, and often at lunchtime I have a “meal replacement” in the form of a nice gelato or ghiacciolo (ice pop/popsicle). The author of…
My Big Secret (And Shipping Restricted Items to Italy)
So, now that it’s over, I can let you in on a big secret. Yesterday, a package arrived, long overdue and highly anticipated. Quite overdue since my estimated time delivery window expired a few weeks ago and usually with Amazon I never have problems with on-time deliveries to Italy. So I opened a troubleshooter email…
Fuzzy Monday, Italy news & Music
Even this picture is a bit fuzzy, which is how I’m feeling. I had a busy weekend. I cooked a lot and though I would like a break, it has somehow given me more ideas and energized me to do more! I received free tickets to Heineken’s Jammin Festival (last year I saw Depeche Mode…
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