We arrived back from Berlin and I remembered that I had stashed away quite a few chocolate Easter eggs – what to do, what to do? Of course, we will eat these, but first I wanted to play a little bit. By the way, the speckled ones are the best, a thick chocolate shell with…
Meeting Italian Men in my Local Street Market
We’re going to Berlin in two days – do you have any tips or suggestions of things I shouldn’t miss? Tell me in the comments! And have a good holiday if you get one! April is not turning out to be as magical as February or even March was, weather-wise. People were ready for a…
Girl Geek Dinner Italia Recap
Friday night I was lucky enough to have grabbed an invitation to the first Girl Geek Dinner in Italy (thanks for the heads-up Deirdr�). I wanted to post about this as soon as I got back to the house – unfortunately that night I came down with a stomach virus that is making the rounds…
La Mia Italia : My Italy
When Shelley put out the call for entries for La Mia Italia while she’s on her honeymoon, I didn’t even think twice. Besides the fact we never took a honeymoon (sniff, sniff), the last thing you want to do is worry about the blog while you’re on vacation. La Mia Italia….My Italy. I thought about…
The Farrata, A Traditional Rustico
What is a farrata, you may ask? It’s a type of rustico, a savory pastry and this one is eaten only at Carnevale time. The farrata is apparently native to Manfredonia, and is called such because it is full of farro, spelt (what is spelt?). Maybe some of you are deep in your quaresima, lent,…
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