I’ve infiltrated one of my favorites places in Puglia to share another behind the scenes look next week. Anyone have a guess where I went? Or what’s in the photo?
A Perfect Barbecue in Italy
Barbecuing in Italy I have found to be less concentrated on the food and marinades, and more about staying outside and being together while eating fresh, simple food. Some ingredients for a perfect barbecue in Italy: Plenty of pane e pomodoro, bread and tomatoes, the most addictive form of crack that I know of. Start…
An Army of Orecchiette on a Sunny Day in Puglia
Way back in December, while driving around Gargano, Puglia, and after we made a stop in Ischitella to pick up those delicious Marzipan fruit, we stopped in on some of S’ relatives, naturally unannounced. And what a sight I beheld! His cousin was busy at work, making an army of orecchiette all by herself. Orecchiette,…
Marzipan Fruit and Ischitella, Puglia
Since we’re going to India over the Christmas break, we decided to go visit S’ family since we have spent the past 3 years with them. This time we made a special trip deep into the National Park Gargano. S’ father was born in Ischitella, a small town with less than 5,000 people in it…
Inside a Pugliese Forno (Breadmaker), part 2: Into the Oven!
Be sure to read: Part 1 of Inside a Pugliese Forno (Breadmaker) In part one, we looked at preparing the dough for the rising and baking. Now our oven is ready for the all the dough we prepared. I love this picture – it could be the inside of Any Forno, Italy. The baskets of…
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