What is a farrata, you may ask? It’s a type of rustico, a savory pastry and this one is eaten only at Carnevale time. The farrata is apparently native to Manfredonia, and is called such because it is full of farro, spelt (what is spelt?). Maybe some of you are deep in your quaresima, lent,…
Carnevale in Manfredonia, Puglia
[Readers without Borders] Check out my mini-review of John Maeda’s Laws of Simplicity at RWB since I attended his talk this week in Milan. [Umbria Jazz] Starting lineup for this year’s festival in July is out now on their site. Innovation in Italy has a Name……and thy name is Carnevale. Continuing my coverage on Carnevale…
Seeing Carnevale through the eyes of Children
UPDATE: Just in case my “wonderful” plugin slideshow isn’t working on my site, you can click through to the Flickr slideshow of the children here. The best part about Carnevale this year was walking around taking pictures of everyone waiting for the parade to start. I mentioned that one of the most popular parts of…
Pictures from an Outdoor Market in Puglia
On another “page,” I’m a contributor for a new cross-border book blog, Readers Without Borders that is starting out as a bunch of expats in different countries talking about books! Who knows which direction it will take. Come on over, check out the other reviews and add your own! I hope to get some good…
Pettole, My Golden Nuggets of Salvation
Set up your geneaology tree online with Geni Take steps to increase your browsing privacy while at work. I have been having camera issues, so I bought a new compact digital. Yet, it doesn’t work like I want it to, especially in the macro mode (that’s where all those close-ups come from, people!). And then…
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