With a surprise stuffed cheese crust. I love using eggs in savoury tarts, like Pumpkin Savoury Tart or Savoury Herb Tart, but this time I wanted to focus on the vegetables and include a little surprise for later. I like making these open-faced so that you can fit as much as you want in them…
Spring Frittata with Peas, Leeks and Zucchini Recipe
This past weekend (after recovering from the Girl Geek Dinner) we woke up to a sun that was blindingly bright and screamed “Springtime!” After another mild winter here in Italy, it’s a bit too much to hope that spring is already here, but for the weekend, we all believed it. I walked around with only…
2006 Year in Review: Tips, Tricks and Best Discoveries
Did you have an amazing 2006? Did you set a Guiness World Record? I tried to upset the Frosted Cupcake in Freefall record but failed (I only ate 47). BUT… I think I had a pretty good year and I wanted to share some highlights, tools and tricks that keep me going and hopefully can…
Holiday Baking Kama Sutra
My post-a-day is coming to a close, as is the Menu for Hope – can we push the donations past $50,000 in these last two days? Bidding closes at 6PM-PST tomorrow (Cali time, baby). Here’s a post listing all the internationally-shippable prizes. Notice mine’s on the list (EU15) but make sure you check with your…
Creative Cost-Cutting: the Company Christmas Party
[Tour del Gelato] Three more posts for the Tour del Gelato have been added to the blogroll page!!! Keep ’em coming! [Menu for Hope] A Menu for Hope has raised over $15,000 so far! But I can tell you that several prizes (including mine, code EU15) have very good chances for you to win! So…
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