It’s funny the things that make you nostalgic. It’s sticky hot here in Milan, and for the first time I won’t be going back to California for the summer. This time four years ago, I had already left California for Italy, and I made a pit stop in Spain since I had never been there….
Parmigiano Reggiano Stuffed Onions Wrapped in Prosciutto di Parma
Wow, that’s a mouthful, in more ways than one! I’ve been cooking quite a few sweet dishes recently, so when the Waiter, There’s Something in My… theme for this month (hosted by Jeanne from CookSister) was Stuffed Fruit or Vegetables, I wanted to do something a little more healthy and went with the vegetables…well, at…
Sage, Honey & Pecorino Heart Bread
In January, I stated that one of my “I Dare cooking challenges for 2007” was to make bread. So when “Waiter, There’s Something in My….” challenge for April is Bread, I knew it was meant to be! I started flipping through April’s (Italian) issue of Sale e Pepe, and I stumbled on this recipe, “Pane…