I have a lot of family in San Diego, and inevitably I will spend at least a part of my vacation down in SD, which I love. This summer during my stay I had the pleasure to meet up with another food blogger I had been talking to online for a while: Susan from Food…
Pistachio and Chocolate Crinkles Cookie Recipe from Field Guide to Cookies
I’m so pleased to be able to feature a recipe from Anita Chu a.k.a. Dessert First and her cookbook “Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable” I’m part of a special group of bloggers that are giving you readers a special inside look into Field Guide to Cookies this…
Kitchen Sink, Everything Cookies Recipe: Oatmeal, Chocolate and Peanut Butter Chip Walnut Cookies
So, yesterday was my birthday. If you noticed the number on last year’s birthday cupcakes, you’ll know what year it is for me (don’t make me say it!) I want to give a big shout-out to everyone who sent me messages and left wishes on my Facebook wall (is the new ecard?) – I feel…
Fresh Concord Grape – Uva Fragola – Granita Recipe
This past weekend I spent in Rome visiting a few friends and just enjoying the last days of summer. Unfortunately, I would say that the days I spent there were the hottest and muggiest that I had experienced all summer! Thankfully, Rome is full of gelaterias to help you stay cool. I made a (few)…
Made in America: Peanut Butter Cookie Recipe
I think peanut butter is about as American as Apple Pie. In fact, peanut butter and apples go really well together (though I’m not sure I’d like the pie). Most Italians are instinctively repulsed by peanut butter, labeling it as “grassissimo” (very fat!) and “pesante” (heavy/rich), and of course, they’re right. But when peanut butter…
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