This recipe started with a bran muffin. Some days I crave a bran muffin, its texture and chewiness, and dark, almost molasses-like insides. But I didn’t have any bran around and a bran muffin is impossible to find in Italy. But I did have farina di castagne, chestnut flour (note: this is not chestnut puree)….
Chocolate and Pistachio Semifreddo with Cacao Nibs Recipe
The weather in Milan has been beautiful for the past week or so. Of course it’s snowing in other parts of Europe I hold dear and now rain is in our near forecast, but that didn’t stop me from enjoying a walk home last night and this weekend wanting a little refreshment in the form…
Colorful Cinnamon Easter Egg Macarons Recipe
Last year I some enacted some Lifetime Eggdramas with colorful chocolate eggs before heading to Berlin for Easter break. This year, I can’t not play with my food again! If you notice in my pictures, I love color. I think colors represent life and the more of them, the better! Is it any wonder that…
Chocolate Macarons Recipe
Edited to add: First read my post about Laduree Macarons and Finding the Perfect Macaron Recipe for inspiration, tips and other links about macarons – Tartelette also made Hot Tamale macarons yesterday! Making macarons was easier and more fun than I hoped it would be, but it was perhaps the biggest mess I’ve made in…
World Nutella Day 2008 – Round-up Part 1
Happy World Nutella Day! Make sure you check Bleeding Espresso’s World Nutella Day Round-up Part 2! And even though it wasn’t a contest, we wanted to thank everyone for participating and we each have selected a “World Nutella Day Co-Host’s Pick” that will receive 2 bars of Fair Trade Chocolate from Modica, Sicily! Scroll down…
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