Tomorrow, February 5th, is World Nutella Day! You can still participate by posting something on your blog before midnight tonight and sending it to nutelladay [at] nutelladay [dot] com. I bought a 750g jar of Nutella this weekend and vowed to experiment with some recipes until it was gone! Here are my recipes for World…
Zucchini-Olive Oil Cake with Lemon Crunch Glaze
One last and final recipe from Gina DePalma’s Dolce Italiano. When I posted the Sicilian Pistachio Cookies and the Mosaic Biscotti, I mentioned I had a third recipe already prepared in the wings when I received the pistachio paste. Zucchini-Olive Oil Cake with Lemon Crunch Glaze. If you’re looking for Gina’s Dolce Italiano, Amazon reminded…
Dolce Italiano: Sicilian Pistachio Cookies
Important Note: I’m seeing some confusion in the comments section – You do not need pistachio paste to make this recipe – the original recipe (listed below) calls for whole pistachios. I used the paste because I had it on hand. So we’re in week 2 of the Dolce Italiano contest. Here are the recipes…
Dolce Italiano: Mosaic Biscotti
Clarification: Comments will be accepted as contest entries on any/all 10 Dolce Italiano posts through Friday, December 7th (11:59p.m. Pacific Standard Time). I’m joining fellow bloggers and Italy lovers Ilva from Lucullian Delights, Michelle from Bleeding Espresso, Shelley from At Home in Rome and Jenn from the Leftover Queen to highlight recipes from Gina DePalma’s…
Zeppole, Strufoli…Now – My Sweet, Fried Balls of Ricotta
If you’ve eaten a sweet, fried ball of something in Italy, chances are you’ve eaten zeppole, strufoli or what are sometimes referred to as “Italian doughnuts.” What I’m about to show you are not zeppole or strufoli. They’re way better. And in my twisted little cooking world, these are healthier since the principal ingredient is…
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