With a surprise stuffed cheese crust. I love using eggs in savoury tarts, like Pumpkin Savoury Tart or Savoury Herb Tart, but this time I wanted to focus on the vegetables and include a little surprise for later. I like making these open-faced so that you can fit as much as you want in them…
Baked Meatballs Stuffed with Roasted Garlic and Cheese Recipe
Some Site News: I have added a Search box to the sidebar. If you’ve ever wanted to search my site, now you can! Let me know if it’s helpful. Also, I have started sharing articles from my Feed Reader / Blogroll at the very bottom of the sidebar – this will change every day as…
Spring Frittata with Peas, Leeks and Zucchini Recipe
This past weekend (after recovering from the Girl Geek Dinner) we woke up to a sun that was blindingly bright and screamed “Springtime!” After another mild winter here in Italy, it’s a bit too much to hope that spring is already here, but for the weekend, we all believed it. I walked around with only…
3 Cheese Pesto Vegetable Lasagna Recipe
First a few announcements: For those of you who just read my feed and never visit my site – you probably didn’t notice: I did a site redesign this weekend! Take a look and tell me what you think! A Menu for Hope is in full swing, and the bids have added up to over…
Pumpkin Savoury Tart and Seasoned Pumpkin Seeds
Halloween is around the corner. Last year, I forced Halloween on my colleagues, by buying a pumpkin and carving it, and organized a costume contest in my office. This year, since I’ve been working so much, I may not get organized in time. We’ll see today (when my colleagues may or may not guilt me…