Judith from Think on It had a great idea – why not take some of our favorite, staple American dishes and make them available in Italian, using ingredients and methods you can find in Italy? Thus was born Made in America. And this week it’s my turn. Here are the previous Made in America dishes…
Chocolate and Pistachio Semifreddo with Cacao Nibs Recipe
The weather in Milan has been beautiful for the past week or so. Of course it’s snowing in other parts of Europe I hold dear and now rain is in our near forecast, but that didn’t stop me from enjoying a walk home last night and this weekend wanting a little refreshment in the form…
Broccoli, Onion and Pine Nut No-Egg Quiche Recipe
With a surprise stuffed cheese crust. I love using eggs in savoury tarts, like Pumpkin Savoury Tart or Savoury Herb Tart, but this time I wanted to focus on the vegetables and include a little surprise for later. I like making these open-faced so that you can fit as much as you want in them…
Colorful Cinnamon Easter Egg Macarons Recipe
Last year I some enacted some Lifetime Eggdramas with colorful chocolate eggs before heading to Berlin for Easter break. This year, I can’t not play with my food again! If you notice in my pictures, I love color. I think colors represent life and the more of them, the better! Is it any wonder that…
Baked Meatballs Stuffed with Roasted Garlic and Cheese Recipe
Some Site News: I have added a Search box to the sidebar. If you’ve ever wanted to search my site, now you can! Let me know if it’s helpful. Also, I have started sharing articles from my Feed Reader / Blogroll at the very bottom of the sidebar – this will change every day as…
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