I’m excited to announce that this month, Ms. Adventures in Italy has been honored as one of the winners for Best Originality, in July’s Does My Blog Look Good in This (DMBLGiT) contest! This is the winning photo, first published on Watermelon Sorbetto Granita! Thanks so much for the honor and check out the other…
Garlic Stuffed Mushrooms
Garlic and Italian food seem to go hand-in-hand….in America. In Italy, it’s a different story. Garlic is one of the things that gets categorized as “pesante” (or heavy/difficult to digest), the concept I discussed in Parmigiano Reggiano Stuffed Onions Wrapped in Prosciutto di Parma. In fact, it’s even been the subject of a recent controversy…
3 Times the Robiola – Sweet, Savoury, Solo
I spent the weekend in Rome, enjoying friendships like this one and relaxing as much as possible in a city and neighborhood that was my first “home” in Italy. I only wish I had discovered the grattachecca much much sooner. Rome of course welcomed us back in its true fashion, that is, by nominating S…
Summer Means Aperitivo in Italy
Aperitivo is one of my favorite reasons to live in Italy, right behind gelato and pasta. Also known as aperitif in other parts of the world, it comes from aperitivus or aperire, Latin meaning to open. Open your palate before your meal! Aperitivo is one of the things Milano does best, and it makes the…
Pickled Eggplant under Oil – Melanzane Sott’Olio
It’s funny the things that make you nostalgic. It’s sticky hot here in Milan, and for the first time I won’t be going back to California for the summer. This time four years ago, I had already left California for Italy, and I made a pit stop in Spain since I had never been there….
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