Ms. Adventures in Italy received a runner-up mention for Best Use of Color from April’s Does My Blog Look Good in This? competition for my hot pepper picture from the How to Make Hot Pepper Chili Oil post. Thanks, judges! *honored* I’m glad that this month I was able to participate in the Monthly Mingle…
Fresh Lemon Pasta with Spring Peas and Mint
A Taste of Yellow for LIVESTRONG Day 2007! When I first heard of this event, I thought it would be fun to cook on a variation of yellow, because who doesn’t love yellow foods? But the underlying reason for the event, cancer, is something that has affected almost everyone and now, as the Lance Armstrong…
Sage, Honey & Pecorino Heart Bread
In January, I stated that one of my “I Dare cooking challenges for 2007” was to make bread. So when “Waiter, There’s Something in My….” challenge for April is Bread, I knew it was meant to be! I started flipping through April’s (Italian) issue of Sale e Pepe, and I stumbled on this recipe, “Pane…
How to Make Hot Pepper Chili Oil
How to make hot pepper chili oil…and feed an addiction and use it everywhere! I mentioned at the beginning of the year, one of my recent flavor obsessions is peperoncino, hot peppers, and the most seductive form of peppers to me is olio piccante, hot pepper oil. (Like cooking? Check out my other Recipes) It’s most…
Mini Nutella Tiramisu for World Nutella Day
Are you participating in World Nutella Day? You MUST send an email to nutelladay **at** nutelladay **dot** com today with your entry to be included in the round-up on the 7th, tomorrow. Don’t forget to add your pics to the Nutella Day Flickr pool! Happy World Nutella Day to all! I wanted to give a…
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