I love lemons. In California I had a lemon tree in my backyard and loved it. And though now everyone is talking about meyer lemons all over the food blogosphere, I thought it the best time to share some lovely lemon macarons made with some of the best lemons Italy has to offer from the…
How to Make Fresh Homemade Spaghetti alle Vongole, Pasta with Clams
For my 2009 “I Dare” Cooking Challenges, I said that I would be making 12 different types of pasta at home this year. Of course, making pasta is not new to me – I’ve made: Fresh Pasta with Basil, Tomatoes and Burrata, Fresh Lemon Pasta with Spring Peas and Mint, and Pappardelle Pasta with Leeks…
World Nutella Day 2009 Round-Up
Make sure you check Bleeding Espresso for the other half of the World Nutella Day 2009 Round-up! Now onto our Nutella Lovers! We’ll be adding the recipes to our huge Nutella Day Recipe Index sometime this week! Please feel free to bookmark, StumbleUpon, Digg, Reddit, Delicious, etc. I contributed Hazelnut Macarons with Nutella and Spicy…
Hazelnut Macarons with Nutella and Spicy Nut Centers for World Nutella Day
Happy World Nutella Day!!!! Today, February 5th is World Nutella Day! For the 3rd year, we’re celebrating the chocolaty hazelnut spread that is Nutella! Back in early 2007 I was thinking about how there was no holiday to celebrate wonderful nutty Nutella. And World Nutella Day was born! As your World Nutella co-host, just a…
Dark Mint Chocolate French Macarons Recipe
I promised you a recipe for the Dark Mint Chocolate French Macarons that I made for the The Best Holiday Cookie Swap Ever. If you’re going to make these, I would recommend making them the day before or the morning of your event so that you have time to do all the various steps and…
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